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To Begin With...
House breads and spreads 11
Today’s soup we came up with 11
Chicken liver pate, pickled vegetables & crusty bread 15
Half shell mussels, coconut cream, chilli & lime 15 / 19
Pumpkin, spinach & pine-nut tart, onion marmalade 15
Sesame chicken salad, honey & soy dressing 16
Pasta, chorizo, olives, grilled capsicum & tomato 16 / 22
To Get Through....
Maple glazed pork, kumara, caramelised pear, grilled vegetables 29
Seared salmon served on rice noodles, hot sour broth 29
Fillet steak 34 or rib eye steak 30, butternut & potato gratin,
mushroom and bacon, balsamic jus
Lemon & thyme roast chicken, baby potatoes & winter vegetables 29
Thai red vegetable curry wrapped in filo, rice & condiments 26
Slow cooked rosemary lamb shanks, mash, braised cabbage & root vegetables 32
Plus see our specialty board !!!
if you’d like extra………..salad or vegetables 6
To Deal With...
Profiteroles, vanilla ice-cream, chocolate 13
Rum soaked raisin bread & butter pudding 13
Apple, berry & toasted almond crumble 13
Chocolate whisky cake, fruit coulis 13
If you have a special dietary requirement, just sing out, and we will gladly
make a tasty treat for you.
We trust you have an enjoyable experience.
Have a Great Day, I am!!!
Please - One account per table
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