Menu


 

To Begin With...

 

Home baked breads and spreads 10.50

Today’s soup 10.50

Chicken liver pate, pickled vegetables & crusty bread 15.50

Half shell mussels, lime, chilli & coconut broth 13.50 / 18.50

Fish cakes & greens thai style 15.50  

Pasta, eggplant, courgette, capsicum, olives & tomato 15.50


To Get Through....


Lime & orange glazed pork, sage crushed new potatoes, 
grilled vegetable salad 28.50

Marinated lamb, dry roasted kumara, wilted silverbeet & red onion, aioli 32.50  

Seared salmon, poached pear & potato salad, beans, horseradish salsa verde 29.50

Rosemary & lemon chicken, bbq ratatouille, mint yoghurt 29.50

Fillet steak 32.50 or rib eye 29.50, butternut & potato gratin, 
mushroom and bacon, balsamic jus


PLUS OUR SPECIALTY BOARD !!!


if you’d like extra………..salad or vegetables 4.50

 


To Deal With...


Grand marnier & honey parfait, almond praline 12

Chocolate fudge pecan pie, white chocolate cream 12

Profiteroles, vanilla ice cream, chocolate sauce 12

Apple & berry crumble 12



If you have a special dietary requirement, just sing out, and we will gladly
make a tasty treat for you.
We trust you have an enjoyable experience.


Have a Great Day, I am!!!

Please - One account per table

 

 

 

 

 

 






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© Ski Time Restaurant Lodge 2010
Racecourse Ave, PO Box 84, Methven, Mt Hutt, New Zealand
P: +64 3 302 8398 F: +64 3 302 8394 Email: res@skitime.co.nz