Kidsmenu2025 | Ski Time Methven

First thing … we are still open this week!
Book now via phone 03 302 8398 😁

And thank you to everyone who has visited, stayed, dined and supported us. We are incredibly lucky to meet so many lovely people along the way. 💕

Now it’s time for a short break and a recharge before the next winter season begins. 😉

Ski Time Restaurant and Accommodation is closed from this Sunday 24th May until Monday 1st June.
Reopening on Tuesday 2nd June 2026!
See you aga#yummyfood #eatlocalo#supportlocal##methvennzal #methvennz ... See MoreSee Less

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Enjoy ur break everyone😍

Ski Time

9 months ago

🎄 Christmas is almost here! 🎄

We just want to say a big thank you to all our amazing customers for the support over the year – we’re so grateful for every visit to our restaurant , every chat at the bar and every single smile ❤️

Ski Time Restaurant and our awesome staff will be taking a little break over Christmas.
📅 Closed from: Sunday 21st December 2025
📅 Back on: Tuesday 30th December 2025

We will be open as usual over the New Year Public Holidays and for the rest of summer 2026!
5 evenings per week, Tuesday - Saturday from 5pm. Closed Sunday & Monday evening.

Wishing you all a very Merry Christmas and a happy New Year.
Thanks again for supporting us – see you soon! ✨

#eatlocal #supportlocal #yummyfood #methvennz ... See MoreSee Less

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Merry Christmas and see you all soon!!

Ski Time is in Canterbury.

10 months ago

New summer menu alert!!! 😍 Check it out ... 😉

Ski Time Restaurant is open 5 evenings a week, Tuesday - Saturday from 5pm.
Reservations are recommended and very much appreciated. 🙂

*Please note our restaurant is going to be closed over Christmas
from Sunday 21st December until Monday 29th December.
Reopening on Tuesday 30th December!

#eatlocal #foodie #MethvenEats #restaurant #supportlocal #yummyfood ... See MoreSee Less

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Looks yummy 😋

Ski Time is in Canterbury.

10 months ago

We’re very proud to celebrate Sebastian successfully completing his apprenticeship!

It’s amazing to think that back in 2021/2022, Seb was here at Ski Time Restaurant washing dishes to help us out on busy nights. In 2023, he started his culinary apprenticeship at another restaurant, and this June he returned to join us for our busy winter season. Under the guidance of our head chef James, he completed his final assessments and officially finished his qualification!

A big thank you also to Joseph (pictured on the right) from ServiceIQ for helping transfer Seb’s apprenticeship to Ski Time and making it possible for him to successfully achieve Level 4.

Now Seb is off to Australia to work with some awesome chefs and continue growing his skills. We are so excited to see where this next chapter takes him — and remember, Seb, we’ll always have you back. 👏✨ ... See MoreSee Less

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